Green Mark for Healthier Workplace Programme Published on February 7, 2019 Engaged employees and improve productivity Combining health issues with workplace productivity Type National strategy/Roadmap/Plan Countries Singapore Regions Asia/Pacific Value Chain Stages: Use / Consumption Adoption Year 2018 Programme(s): Sustainable Buildings and Construction Sustainable Lifestyles & Education Sustainable Public Procurement Share your work on sustainable consumption and production You might also be Interested in Resource April 22, 2022 WWF South African Sustainable Seafood Initiative (SASSI): Case Study on Communicating Food Sustainability Information to Consumers Event Image April 2022 Sustainable Consumption and Production Dialogue Series Ep.1: Ecolabels and Sustainable Public Procurement Monitoring Systems, including. SPP Index News Image April 2022 Oatly: A Case Study on Communicating Food Sustainability Information to Consumers Load More