Green Mark for Healthier Workplace Programme Published on February 7, 2019 Engaged employees and improve productivity Combining health issues with workplace productivity Type National strategy/Roadmap/Plan Countries Singapore Regions Asia/Pacific Value Chain Stages: Use / Consumption Adoption Year 2018 Programme(s): Sustainable Buildings and Construction Sustainable Lifestyles & Education Sustainable Public Procurement Share your work on sustainable consumption and production You might also be Interested in News Image April 2022 Glasgow Declaration on Climate Action in Tourism surpasses 500 signatories Resource April 22, 2022 Transforming tourism in the pan-European region for a resilient and sustainable post-COVID world News Image April 2022 WWF South African Sustainable Seafood Initiative (SASSI): A Case Study on Communicating Food Sustainability Information to Consumers Load More