WRAP recently launched a new campaign focused on the hospitality and food service sector to reduce food waste. The campaign is called Guardians of Grub. September is the ‘month of action’ for this campaign.
Implemented in
- Europe and Central Asia
Led by
Sector of activity
Food & Beverage
Type of initiative
Education & Awareness Raising
Start date
09/08/2019
Submitted on:
09/08/2019Objectives
Guardians of Grub is a new campaign aimed at empowering professionals from across the hospitality and food service sector to reduce the amount of food thrown away in their establishments.
Activities
A suite of free Guardians of Grub resources is now available that businesses can use to tackle food waste, including information posters and how-to guides, and a free calculator to record the changes being made.
Impact and Results
The campaign aims to tackle the £3 billion of food thrown away at hospitality and food service outlets. Also, aims to reduce amount of food wasted across the sector by 100,000 tonnes per year by 2025
Next steps and how to get involved
Find out how to get involved here: https://www.guardiansofgrub.com/
