WRAP recently launched a new campaign (May 2019) focused on the hospitality and food service sector to reduce food waste. The campaign is called Guardians of Grub. September 2019 was the first ‘month of action’ for this campaign.
Implemented in
- Europe and Central Asia
- United Kingdom of Great Britain and Northern Ireland
Sector of activity
Food & Beverage
Type of initiative
Education & Awareness Raising
Start date
09/08/2019
Submitted on:
09/08/2019Objectives
Guardians of Grub is a new campaign aimed at empowering professionals from across the hospitality and food service sector to reduce the amount of food thrown away in their establishments.
Activities
As collected through the One Planet Reporting
No activities have yet been reported under this initiative
Impact and Results
The campaign aims to tackle the £3 billion of food thrown away at hospitality and food service outlets. Also, aims to reduce amount of food wasted across the sector by 100,000 tonnes per year by 2025
Next steps and how to get involved
Find out how to get involved here: https://www.guardiansofgrub.com/
