Everyone on Earth is affected by the impacts of food and plastic waste. Join our conversation on leaving no one behind in the collective journey towards SDG12 and more sustainable consumption and production patterns. With a focus on the hospitality sector, this discussion will present practical initiatives and strategies from those leading on implementation of SDG 12 through the One Planet network.

Real people, real solutions, One Planet.

Implemented in

  • Africa
  • Asia / Pacific
  • Europe and Central Asia
  • Latin America / Caribbean
  • Middle East
  • North America

Sectors of activity
Culture and recreation, Food & Beverage, Tourism

Type of initiative
Education & Awareness Raising

Start date
10/09/2019

Shared by

Naomi Scott-Mearns

Sustainable Consumption Manager

CI-SCP

Send an email

Objectives

Together it’s possible: Phasing out Food and Plastic Waste in the Hospitality Sector:

Joint event of UN One Planet Network Consumer Information, Sustainable Food Systems, Sustainable

Lifestyle and Education Programme and WWF

Date: 27. 09. 2019, 9:00 – 11:30

Venue: Scandinavia House

Please register for your free place: https://bit.ly/2lQJd73

Activities

As collected through the One Planet Reporting

No activities have yet been reported under this initiative

Impact and Results

• Inform about successful approaches to reduce waste from private and public sector
• Present tools and pilot projects to reduce plastic and food waste
• Increase momentum and commitments to accelerate the urgent transformational change needed to reduce waste
• Call for Actions

Next steps and how to get involved

Please see the flyer attached and registration link. If any of you will be in New York, we warmly welcome you to the event. There will be breakfast. Please share with any of your other colleagues or contacts who might be interested.