- Latin America / Caribbean
- Costa Rica
Sectors of activity
Agricultural and Fishery, Food & Beverage, Tourism
Type of initiative
Capacity Building & Implementation, Education & Awareness Raising
Promote sustainable gastronomy in the country, as a pillar of cultural and social identity, as a new added value to the tourist offer, and as a factor of economic development, progress and well-being, in an inclusive manner.
We are committed to our culture, with a future of sustainable innovation and harmony, sharing different perspectives, we also believe in the value of farmers to promote the biodiversity of our territory.
Understanding that we are what we eat, we seek health and well-being through nature.
We look for native inputs at their origin, we learn from plants and thus connect with nature and organic life. We share different perspectives, we also believe in the value of farmers to promote the biodiversity of our territory.
Impact and Results
Economic and social dynamics
Use of endemic, native and natural products
Use of local, regional or national products
Promotes identity: use of available culinary techniques
Promotes sustainable practices
Support Carbon Neutrality
Food and drinks with higher nutritional value
Next steps and how to get involved
The Decade of Action on Nutrition (2016-2026) creates an environment of favorable policies to convert
Commitments in action. The National Plan of the Sustainable and Healthy Costa Rican Gastronomy
promotes gastronomy in the country, as a pillar of cultural and social identity, as a new added value to the tourist offer, and as a factor of economic development, progress and well-being for all Costa Ricans, in an inclusive manner.