Supported by Engagement Migros development fund ( and the Swiss Federal Office for Agriculture, Foodways Consulting AG is developing MyFoodways ( a smartphone app designed to make it easy for young adults to enjoy healthy and sustainable food and waste less.

Foodways Consulting AG

Implemented in

  • Europe and Central Asia
  • Austria
  • France
  • Germany
  • Switzerland
  • United Kingdom of Great Britain and Northern Ireland

Sectors of activity
Consumer Goods, Waste, incl. Chemicals, Food & Beverage

Type of initiative
Capacity Building & Implementation, Education & Awareness Raising

Start date

End date


Public awareness of the importance of sustainable and healthy nutrition is on the rise. But translating this willingness into simple every day actions isn't always easy. There is no shortage of knowledge available, but it is dispersed and sometimes inaccessible. Individuals also need the skills and confidence to put their knowledge into practice. Supported by Engagement Migros development fund ( and the Swiss Federal Office for Agriculture, Foodways is developing MyFoodways ( a smartphone app that offers its users simple, healthy, sustainable and flexible recipes. Firstly, the app asks users about their individual dietary preferences and values and then suggests suitable recipes that support a shift towards more sustainable eating patterns. Secondly, users can either search for recipes that use the products they have at home or, using our flexible recipes to adapt their favourite meals to the items they have to hand. MyFoodways provides a framework to support young people in developing their confidence in relation to managing and preparing the food they buy, enabling them to enjoy more variety, eat in line with their values and waste less.


As collected through the One Planet Reporting

Output level

Knowledge resource and technical tool

  • Launch of the MyFoodways App on Android and in French and English

Impact and Results

This project makes a contribution to the attainment of Sustainable Development Goal 12 by giving individuals the practical information they need to select, prepare and reuse food in a more sustainable way. So far, our users have cooked over 5000 Good Food recipes and 60% have fed back that the tool supports them to eat in line with their values.
An evaluation of the impact of the app, conducted by the FHNW, one of Switzerland’s leading universities of applied sciences, found that active users showed a growing interest in sustainability related values (e.g. eating seasonally) and increasingly selected meals that reflected their values. The longer and more frequently users used the app, the larger this effect became. Interviews with users revealed that just entering their dietary style and values helped users to reflect on how they would like to eat, without feeling judged. The inclusion of a range of recipes (e.g. including recipes with a small portion of meat) helped users feel that the app was suitable for them and could offer them suggestions that would fit with both their value-based (e.g. lifestyle) and practical considerations (e.g. the products they tend to buy and have at home.) A further impact evaluation will follow in summer 2019.

Next steps and how to get involved

We would love to hear from partners who might be interested in working with us to disseminate MyFoodways in their country and/or incorporate our app as a complementary digital offer, alongside their own products or services.