The project supports national governments in their development of NAMAs or related mitigation strategies in the agricultural, forestry or related sectors. Companies are encouraged to implement sustainable business models. Consumer awareness at the national level with regard to sustainable consumption and production (SCP) is raised by integrating stakeholders into discussion fora/ platforms and through information and communication campaigns.

Jürgen Freund / WWF

Sectors of activity
Environmental Services, Consumer Goods, Food & Beverage, Tourism

Type of initiative
Capacity Building & Implementation, Education & Awareness Raising, Policy Frameworks & Tools

Type of lead actor
Civil society

Start date

End date


Government, private sector and consumers in Thailand, Indonesia and the Philippines have a broad knowledge on sustainable consumption and production (SCP) in the agricultural and forestry or related sectors. SCP principles have been integrated into national policies and business partners are implementing sustainable business practices; a change in consumer behaviour has been initiated by raising awareness for low-carbon goods and services.


As collected through the One Planet Reporting

Output level

Outreach and communication for SCP

  • Kick Off of the « Establish Low Carbon Consumption in Thailand, Indonesia and the Philippines » project funded by the German BMUB, Bangkok, Thailand
  • All outreach and communication of the project in three countries

Outcome level

Policy instrument for SCP

  • Policy relevant activities of the SCP TIP project

SCP changes in practice

  • Sustainable Diner "model" implementation by partner restaurants

Impact and Results

During project implementation, recommendations and guidelines on sustainable consumption and production will be developed and integrated into political strategies. Businesses will be informed about the benefits of sustainable production practices, will be supported to implement those, as well as to communicate these to trading partners - also beyond the project’s duration. The multi-level approach (government, business, and consumers) provides the best opportunities for a long-term impact and broad dissemination.

Through regular sharing of experiences and communication among the target countries, innovative methods will be multiplied and scaled up on a regional level. The close cooperation with the UNEP 10 Year Framework of Programmes on Sustainable Consumption and Production (10YFP), the Consumer Information Programme as well as the Food Systems Programme allows a presentation of lessons-learned and newly developed solutions on an international level.

Next steps and how to get involved