Hotel Verde in Cape Town, South Africa, is the first hotel in Africa to offer carbon neutral accommodations and conferencing facilities. Known as “Africa’s Greenest Hotel”, it has implemented a comprehensive range of interventions, including energy-saving heating systems, grey water recycling measures and green building certifications to rubber-stamp it as a world-class sustainable tourism facility. Hotel Verde is also a pioneer in offering the Hotel Carbon Management Initiative (HCMI), carbon-offsetting programme in the region. Some of the design features and systems that contribute to Hotel Verde’s eco-friendly status are its power-generating gym, solar panels and wind turbines, an intelligent building management system, efficient and intelligent heating, ventilation and air-conditioning systems, energy-efficient lighting, geothermal system, sub-soil drainage and rainwater harvesting. Responsible procurement strategies fall squarely within JG Afrika’s core belief that product and system redesign, waste avoidance and minimization as well as resource efficiency are fundamental strategies in moving towards a circular economy.

Implemented in

  • Africa
  • South Africa

Sector of activity

Type of initiative
Policy Frameworks & Tools

Type of lead actor
Business Sector

Start date


JG Afrika, an engineering and environmental consultancy, in collaboration with Envirosense CC, assisted Hotel Verde to implement a “zero waste to landfill” policy through the development of an Operational Materials Management Plan, aiming to provide the Hotel control over the potential waste generated onsite through an informed procurement process. While there have been some changes in the Plan over the operational life of the hotel, the scorecard remains in place to assist with the selection of suppliers and products used onsite.


As collected through the One Planet Reporting

Output level

Outreach and communication for SCP

  • Presentation on Hotel Verde - Development and Implementation of an Operational Materials Management Plan at the 2017 10YFP STP International Symposium

Impact and Results

One of the successes of the Plan was promoting better waste management among Hotel Verde’s suppliers. Its milk and fruit juice provider supplied beverages in bulk returnable stainless steel containers. Previously, milk and juice had been delivered in 5 litre, single use plastic containers. The milk and juice are now decanted and provided in reusable glass bottles and jugs, eliminating carton and plastic bottle waste. Apart from the procurement system, Hotel Verde encourages guests to recycle and implement composting to reduce food waste.