El objetivo general del estudio fue cuantificar, en términos monetarios y de cantidades
(toneladas), el impacto de las pérdidas y desperdicios de alimentos en el canal de
supermercados y autoservicios del país (Argentina).
El estudio se enfoca en las categorías de frescos, perecederos y almacén.

a) Exploring Students' ideas about where they'd be living in 2030 and what they expect in terms of social order
b) Examples of Local Impacts
c) Information about GHG impact of various food
d) Example of GHG from various industries with analogy of blanket while sleeping
e) Example of local action, and toolkit for sustainable products

This brochure encourages capacity building in communities to transition towards climate resilience. It is based on scientific knowledge to improve the relationship between people and the environment as prescribed by the Man and Biosphere Programme.

This guide is intended for lower-secondary education teachers, school administrators, staff and informal educators looking for ways to engage learners and communities around trash, waste management and, more widely, education for sustainable development. The guide’s contents and activities can be adjusted for older or younger ages.

While consumers use the internet to look up information about a wide range of characteristics of products, online platforms often omit or provide inadequate and misleading environmental product information.
This resource provides some guidelines on how the content and the design of environmental product information should fulfill sustainability and good consumer information requirements while promoting transparency. Businesses are responsible for making appropriate product information available; stakeholders in government and civil society have the task of formulating and monitoring quality standards.

This brochure provides principles and quality criteria for credible environmental product information, with a special focus on digital media. It also aims at sensitising retailers, industry and service providers to the significance of environmental product information in e-commerce, and features an overview of options, tools and good practice examples.

Stroodles is a movement

We make small sustainable changes in tourism and hospitality , 'one stroodle at a time'

Pasta drinking straws

Edible and flavoured Spoons

Edible Cups

This report is one of the outcomes from the ‘Asia-Pacific Green Public Procurement Partnership Project’ launched by the Korea Environmental Industry & Technology Institute (KEITI). The report has been prepared by SMaRT ECO Co., the Implementing Agency of the Project, under the close collaboration with the Pollution Control Department under the Ministry of Natural Resource & Environment of Thailand.

The Asia-Pacific Green Public Procurement Partnership Project aims to establish the foundation for Green Public Procurement (GPP) and promote its implementation by strengthening the capacities of partner countries and providing support for the creation of a market for environmentally-friendly products and services by transferring the experience of Korea in operating GPP and eco-labeling scheme.

The "Asia-Pacific Green Public Procurement Partnership Project" is launched to provide
customized consultation and implementation assistance to the developing countries in the Asia-
Pacific region regarding Green Public Procurement (GPP). This pilot project aims to support the development of GPP-related policy basis and green market
through international cooperation in order to facilitate the implementation of GPP in the Asia-
Pacific region.

The 2020 Barometer enables organizations in Québec and Canada to objectively self-assess and compare themselves to their peers and over time. In keeping with the political commitment to contribute to the attainment of sustainable development, the 2020 Barometer also evaluates the contribution of sustainable procurement to the Sustainable Development Goals (SDGs) set out by the United Nations Environment Pro- gramme (UNEP).

Thailand's Ministry of Industry has proposed the circular economy framework as the future direction of “Factory 4.0” for Thai industries. Despite policies to promote circularity, Thailand has yet to achieve its full circular potential. SEI’s research highlights opportunities in: i) improving information and education; ii) encouraging regulation and policies; iii) financial incentives and penalties; and iv) improving access to technology and infrastructure for circularity.

Phasing out single-use plastics (SUP) in Thailand demands a commitment from different sector stakeholders - the private sector, as producer and purchaser of the material, plays an influential role in providing alternatives and realising sustainable consumption and production. The theory of change for effective cooperation around SUP sees the involvement of four parties: local government, community organisations, large corporations, and the wider business community.

Food For Earth is an open source tool developed by Future Food Institute in order to model the climate crisis and regenerate the planet, starting from food. This is composed of five innovation areas (Food diplomacy, Circular living, Climate smart ecosystems, Food identity and Prosperity), which involve at different level the 2030 Agenda SDGs, and four action tools (Humana Communitas, Platforms, Models, and Metrics). This instrument seeks to bring both environmental and behavioral changes.

This paper explores how the linkages between quality education, education for sustainable development (ESD), and disaster risk reduction (DRR) education may be strengthened and functionalised through the application of “adaptive capacity” as a common learning objective.

The paper examines the wider debates regarding the research-policy
interface, and it identifies the learning features that were achieved in this collaborative partnership, as well as the benefits this had for the research and knowledge co-generation. The paper concludes with a discussion of the challenges and issues M&E raises about the relationship between research and policy in ESD and suggests ways to address them.

The aim of this guidebook is to inform people about the hazardous chemicals in common household items e.g. food packaging, cosmetics, furniture and building materials, to show how they can be avoided and motivate people to consciously refuse from some hazardous materials in their everyday life.

This National Action Plan on SPP is based on a desk study and findings of the Status Assessment Report, Market Readiness Report, SPP Prioritization Report, Legal Review Report as well as feedback from the technical consultative meeting organized on 18th of September of 2017.

The National Action Plan on SCP (2021-2030) is intended to identify key priority activities and tasks to implement and promote sustainable consumption and production in Vietnam, enhancing sustainable lifestyles and improving the quality of people's lives towards a circular economy.

On Monday November 16, 3.00pm – 4.30pm Central European Time, the Swedish Environmental Protection Agency and United Nations Development Program's Environmental Governance Program (EGP) held an online webinar to discuss the role of youth in achieving Sustainable Development Goal 12. Participants from Uppsala University, the Swedish Development Forum, YOUNGO and other organisations in Sweden met with participants from the EGP's Young Environmental Journalist program to explore this issue.