Innovative Solutions for Sustainable Consumption &...

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High-level side event to be held during the fourth UN Environment Assembly in Nairobi, March 2019. The event has been organised by the Consumer Information and Sustainable Food Systems programmes, in partnership with the governments of Germany and Indonesia,...

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Case Study Ecotourism Kenya - Guidelines for Providing...

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This case study forms part of the project ‘Testing the Applicability of the Guidelines for Providing Product Sustainability Information'. The aim is to share a practical application of the Guidelines’ principles by companies and standard-setting organizati...

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Redefining Ecolabels to Improve Sustainability and...

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This report aims to evaluate to what extent the project succeeded in reaching its intended goals, to draw lessons learned, and present recommendations for future actions. The report's methodology is based on the compilation and review of all project documen...

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