Driving circular fashion and textiles - European...

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This summary report explores the achievements of the four year ECAP (European Clothing Action Plan) project, part funded by EU LIFE.The project set out to bring environmental and economic benefit to the clothing sector through a range of work packages co-funded and delivered by European partners. It covered a range of innovation projects, conducted through eight work streams by partners in several European countries.
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Sustainable Lifestyles and Education Sustainable Lifestyles and Education

Food Waste Reduction Roadmap Progress Report 2019

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Embedding a culture of Target, Measure, Act into the food and drink sector is critical to achieving the Courtauld 2025 targets and UN Sustainable Development Goal 12.3. The ambitious aim for the Food Waste Reduction Roadmap was to have 50% of the UK’s largest 250 food businesses implementing Target, Measure, Act by September 2019, aiming for all by 2026.
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Sustainable Lifestyles and Education Sustainable Lifestyles and Education

Retail Survey 2019

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In 2019, WRAP undertook a survey of own-brand and branded food products sold by UK food retailers to assess their adoption of good practice that helps people waste less food in the home – identifying progress relative to previous surveys conducted in 2009, 2011 and 2015.
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Sustainable Lifestyles and Education Sustainable Lifestyles and Education

Case Study NATRUE - Guidelines for Providing Product...

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This case study forms part of the project ‘Testing the Applicability of the Guidelines for Providing Product Sustainability Information'. The aim is to share a practical application of the Guidelines’ principles by companies and standard-setting organizations. This case study showcases how NATRUE has applied the Guidelines' principles to its standard. The Guidelines for Providing Product Sustainability Information are available here: http://www.oneplanetnetwork.org/resource/guidelines-providing-product-sustainability-information
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Case Study Woolworths Food Group - Guidelines for...

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This case study forms part of the project ‘Testing the Applicability of the Guidelines for Providing Product Sustainability Information'. The aim is to share a practical application of the Guidelines’ principles by companies and standard-setting organizations. This case study showcases how Woolworths Food Group has applied the Guidelines' principles to its selected sustainability claim. The Guidelines for Providing Product Sustainability Information are available here: http://www.oneplanetnetwork.org/resource/guidelines-providing-product-sustainability-information
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Case Study Research Institute of Organic Agriculture...

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This case study forms part of the project ‘Testing the Applicability of the Guidelines for Providing Product Sustainability Information'. The aim is to share a practical application of the Guidelines’ principles by companies and standard-setting organizations. This case study showcases how the Research Institute of Organic Agriculture - FiBL has applied the Guidelines' principles to its selected sustainability claim. The Guidelines for Providing Product Sustainability Information are available here: http://www.oneplanetnetwork.org/resource/guidelines-providing-product-sustainability-information
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Instructivo de Aplicación de Criterios Sustentables -...

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The general objective of this document is that it could be a tool for State entities to incorporate sustainability in their purchasing processes, through the application of sustainable criteria. The document contains the following information: • The goods and services that could integrate sustainability criteria • The criteria and verifiers that can be applied in the purchase processes (ChileCompra Express Store, Tenders and Direct Deals) for the recommended goods and services. • The environmental and economic benefits derived from the purchase of goods and services with sustainability criteria. • Data on the availability of goods and services with sustainable criteria in the Chilean market.