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Mr. Sergiy Smetana


Head of Food Data Group

at German Institute of Food Technologies (DIL e.V.) (Scientific / Technical)


About my work

Dr. Sergiy M. Smetana works as a Head of Food Data Group at DIL since 2017. However, he joined the institute in 2013 as Research Associate. Before that he worked as a visiting Fulbright Scholar in Brook Byers Institute of Sustainable Systems (Georgia Institute of Technology, Atlanta, GA, USA) for a year and 6 years as an engineer in Institute of Nature Management and Environmental Problems (Ukraine). During his career he was responsible for environmental impact assessment of technologies (related to food, mining and landscape construction). The focus of current activities is in sustainability assessment of innovative food processing technologies, data analysis of food systems, alternative sources and production systems of food and feed and modelling of complex food systems

Areas of expertise

Sectors of activity

Environmental Services, Food & Beverage


Europe and Central Asia