Guía Integral para Municipios: ¿Qué pueden hacer las...

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El objetivo de esta Guía es brindar, de manera sistemática y metodológica, los pasos a seguir para abordar la problemática de pérdidas y desperdicios de alimentos en una ciudad o municipio, para alcanzar soluciones viables y sostenibles. Title: Comprehen...

Ministerio de Agroindustria de Argentina -Ministry of Agro Industry-
Sustainable Food Systems Programme Sustainable Food Systems Programme

Investments for Healthy Food Systems

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In the ICN2 Rome Declaration Commitment 15, Member States committed to ‘increase investments for effective interventions and actions to improve people's diets and nutrition, including in emergency situations'. The Framework for Action includes one recommenda...

UNSCN
Sustainable Food Systems Programme Sustainable Food Systems Programme

By 2030, end all forms of malnutrition and leave no...

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The paper aims to present the centrality of nutrition in the current sustainable development agenda. It provides an overview of the numerous and inter-related nutrition targets that have been agreed upon by intergovernmental bodies, placing these targets in th...

UNSCN
Sustainable Food Systems Programme Sustainable Food Systems Programme

Wholesome Nutrition: an example for a sustainable diet

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‘Wholesome Nutrition’ is a concept of sustainable nutrition that was developed at the University of Giessen in the 1980s. In this concept, health and the ecologic, economic, social and cultural dimensions of nutrition are equally important. The present co...

Karl von Koerber, Nadine Bader, Claus Leitzmann
Sustainable Food Systems Programme Sustainable Food Systems Programme

Wholesome Nutrition: an example for a sustainable diet

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Our publication “Wholesome Nutrition: an example for a sustainable diet“, published in Proceedings of the Nutrition Society in August 2016, addresses environmental, economic, social, health and cultural impacts of our dietary habits and our food system fro...

Dr. Karl von Koerber, Nadine Bader, Prof. Dr. Claus Leitzmann, www.nachhaltigeernaehrung.de
Sustainable Food Systems Programme Sustainable Food Systems Programme

Sustainable value chains for sustainable food systems:...

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Proceedings report of a Workshop organised by FAO together with UNEP and with the support of Switzerland on Sustainable Value Chains for Sustainable Food Systems. The workshop built upon two previous workshops towards implementation of the 10YFP Sustainable Fo...

FAO
Sustainable Food Systems Programme Sustainable Food Systems Programme

Technical report on existing methodologies & tools for...

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The core initiative on Biodiversity is aims to demonstrate the feasibility of taking biodiversity considerations into account in business decisions and policymaking. The report has been compiled by experts on biodiversity assessments from academic institutions...

Biodiversity Core Initiative
Sustainable Food Systems Programme Sustainable Food Systems Programme

Impact Assessment of Policies to support Healthy Food...

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Outcomes and processes for accountability are sorely needed for assessing the impact of food systems policies on nutrition. The Framework for Action includes an adopted set of recommendations on actions ensuring that food systems become more sustainable and pr...

UNSCN
Sustainable Food Systems Programme Sustainable Food Systems Programme

Development of voluntary guidelines for the...

picto-resource

Despite its many health and nutritional value, adherence to the Mediterranean diet is becoming less evident in the Mediterranean area. This has undesirable impacts not only on health but also on the social, cultural, economic and environmental dimensions of su...

FAO, CIHEAM
Sustainable Food Systems Programme Sustainable Food Systems Programme