Sustainable Food Manual for Tourism Providers
- MODUL University (Scientific and Technical)
Type of document: Training materials, toolkits
Food consumption is seen by most tourists as an important part of their trips and tourism often takes place in ecologically, socially and culturally sensitive destinations. This manual is intended as a guide for practitioners: F&B managers and their staff. It also offers general background information, practical advice and points the reader to a range of further sources.