Champions 12.3 SDG report 2017
- Champions 12.3 (Other)
Type of document: Communication / Awareness Raising
The second in an annual series of publications providing an assessment of the world’s progress toward achieving UN Sustainable Development Goal (SDG) Target 12.3 which aims to: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
Prepared by WRI and WRAP on behalf of Champions 12.3, the report outlines a pathway for achieving SDG Target 12.3 and assesses global progress to date.