Available in:
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Champions 12.3 SDG report 2017

Published in 2017 by
  • Champions 12.3 (Other)

Type of document: Communication / Awareness Raising

The second in an annual series of publications providing an assessment of the world’s progress toward achieving UN Sustainable Development Goal (SDG) Target 12.3 which aims to: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

Prepared by WRI and WRAP on behalf of Champions 12.3, the report outlines a pathway for achieving SDG Target 12.3 and assesses global progress to date.