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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

Policy

Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...

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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...