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Sustainable Tourism Programme

Knowledge Centre

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. The Criteria are used for...

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Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...