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Sustainable Tourism Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. The Criteria are used for...
Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...