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Sustainable Tourism Programme
Knowledge Centre
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Project
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Resource
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...