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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
L'éco labélisation des produits, des services et des entreprises fait partie des outils préconisés par la loi d'orientation...
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...
Los resultados y logros esperados son: • La mayoría de las organizaciones aspirantes al premio certificaron previamente su...
Policy
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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Es una herramienta ambiental y energética voluntaria que de forma fácil ayuda a señalar aquellos productos o servicios que...