Sustainable Tourism Programme

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February 1, 2018MODUL University Vienna (MU), Department of Tourism & Service Management

Development of training material for hotel staff on sustainable food operations and development and implementation of communication tools to communicate the sustainable food offer to hotel guests, "Taste the culture", Turkey

In the first phase, training courses for hotel staff were developed with a local project partner and organic-farming expert...

Organisation
MODUL University Vienna (MU), Department of Tourism & Service Management
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Tourism
Resource
February 1, 2018MODUL University Vienna (MU), Department of Tourism & Service Management

Manual: Sustainable Food Tools – Ways to Communicate with Guests

The manual is freely available to the tourism industry. Through the use of these tools hotels' commitment to sustainable food...

Organisation
MODUL University Vienna (MU), Department of Tourism & Service Management
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Resource
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January 25, 2018ANVR - Dutch Association of Travel Agents and Tour Operators

Leading the way: responsible toruism training for tour guides and tour leaders

In response, Travel Foundation developed a training course for guides who represent these tour operators on excursions and...

Organisation
ANVR - Dutch Association of Travel Agents and Tour Operators
Type
Guidelines and Manuals
Sectors
Tourism
Education
Project
January 22, 2018University of Utah - Parks, Recreation and Tourism Program

Integration of SCP into Sustainable Tourism Course

The evaluation of a local communities destination sustainability was conducted by students within the sustainable tourism...

Organisation
University of Utah - Parks, Recreation and Tourism Program