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Sustainable Tourism Programme
Knowledge Centre
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...