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Sustainable Tourism Programme
Knowledge Centre
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
Project
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...