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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Resource
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Project
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
Project
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
Project
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
Project
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The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...
Project
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NATH, Inc. conducted coaching and training classes on Sustainable Tourism and Hospitality in the Maldives to locals in the...
Project
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Implemented in the Bolangir and Nayagarh districts, the project ensures livelihood security and supports the use of green...
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The mission of GreenOtels, a GSTC member, is to encourage the hospitality industry in general and Chief Engineers of the...