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Sustainable Tourism Programme

Knowledge Centre

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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...

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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

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Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...

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ATD se positionne comme le représentant français des acteurs du tourisme durable. De par la création de synergies et la...

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Le projet Take The Med consiste à développer une plateforme collaborative euro- méditerranéenne. L’objectif est d’encourager...

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Un nouveau plan d'actions de diversification touristique va être développé en 2018, 2019 et 2020. A travers ces actions, la...

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Collectively acting as the “Commaunauté de Communes” (“Community of Communes”), these communities have taken an active role...