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Sustainable Tourism Programme
Knowledge Centre
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...
ATD se positionne comme le représentant français des acteurs du tourisme durable. De par la création de synergies et la...
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Le projet Take The Med consiste à développer une plateforme collaborative euro- méditerranéenne. L’objectif est d’encourager...
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Un nouveau plan d'actions de diversification touristique va être développé en 2018, 2019 et 2020. A travers ces actions, la...
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Collectively acting as the “Commaunauté de Communes” (“Community of Communes”), these communities have taken an active role...