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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
Policy
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The implementation of the updated Strategy shall be measured by a monitoring and evaluation system. The monitoring of the...
Policy
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Described employment and labor markets policies play active role in supporting sustainable jobs creation and in matching...
Policy
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Ecosystems provide services which are essential to human development and economic activity. Apart from the flow of...
Project
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The AITR School also aims to meet the specific needs of members and non-members through tailor-made training modules that...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...
Project
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China Lab’s long-term goal is to encourage dialogue about the future of design in emerging markets and strengthen...