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Sustainable Tourism Programme
Knowledge Centre
Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...
Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...