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Sustainable Tourism Programme
Knowledge Centre
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Project
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
Project
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
Project
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...