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Sustainable Tourism Programme
Knowledge Centre
Resource
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
Resource
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
Resource
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...
Project
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Aiming to advance towards carbon-neutral operations through the adoption of innovative practices and technology, the use of...
Project
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The objective is to offer a set of trainings and tools to improve the sustainability performance of the tour operators...
Project
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For more information, please visit: http://www.tourism4development2017.org/solutions/the-pledge/ For more information, please...