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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Project
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
Project
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
Project
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The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...
Project
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NATH, Inc. conducted coaching and training classes on Sustainable Tourism and Hospitality in the Maldives to locals in the...
Project
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Implemented in the Bolangir and Nayagarh districts, the project ensures livelihood security and supports the use of green...
