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Sustainable Tourism Programme
Knowledge Centre
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GSTC-Recognized Standards are sustainable tourism standards that adhere to and are equivalent to the GSTC Criteria. This...
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The tool has been shared with businesses in the countries where the Transforming Tourism Value Chains project is focused...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
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Sea Turtle Friendly™ encourages the tourism sector to take pride in their role as sea turtle stewards and in securing a long...
- All DMOs that are part of our network should have a comprehensive sustainability strategy, including effective KPIs and...
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...
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Our objective is to promote sustainable tourism destination in Myanmar. We share and promote Myanmar as a new destination for...
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Désormais de nombreux hôtels utilisent le logiciel winggy. Ce logiciel leur permet non seulement de mesurer l'impact...
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The objectives of this initiative are : to measure and to reduce food wastage and therefore the amount of waste generated, to...
These can be referenced on: http://www.nacso.org.na/resources The drop down list will give you the option to select ≠Khoadi-/...
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Every day there are millions of tons of food being wasted. Two thirds of all food thrown away is said to be edible food that...
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In 2017 the International Tourism Partnership (ITP) set its “Vision” and “Goals” for the hotel industry to make a positive...
