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Sustainable Tourism Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The Declaration was officially launched at COP 26. Find more information here.
This toolkit aims to support partners and tourism stakeholders in the COVID recovery. We have received great partners who all...