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Sustainable Tourism Programme

Knowledge Centre

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...

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L'objectif est de continuer à acheter des produits frais aux maraichères, non plus pour qu'ils arrivent sur les buffets du...

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The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...

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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...