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Sustainable Tourism Programme
Knowledge Centre
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
L'objectif est de continuer à acheter des produits frais aux maraichères, non plus pour qu'ils arrivent sur les buffets du...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...