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Sustainable Tourism Programme
Knowledge Centre
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
FIELD RESEARCH AND PROJECTS CENTER The research and project program is geared towards continued work that ensures we are...
Bees pollinate flowering plants and thereby maintain the ecosystem. Bees pollinate cultivated crops. Honey Production...
We sensitise farmers on what can be done to create adequate acceptable space for animal transfers and what animal fitness...
We have enabled local producer understand that organic products must be controlled , produced and certified according to...