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Sustainable Tourism Programme
Knowledge Centre
Project
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The aim of the interviews is to assist with the rapid, robust and responsible rebuilding of the Asia Pacific travel industry...
This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...
Project
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...