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Sustainable Tourism Programme
Knowledge Centre
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
To redress the injustice of the past in order to achieve socio-economic development goals ~ fair & equitable benefits sharing...
For the next 20 years, this Roadmap will become the basis for harmonizing SCP strategies, plans and projects of various...