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Sustainable Tourism Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...
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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...
Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation Understanding...