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Sustainable Tourism Programme
Knowledge Centre
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
The SCP NAP has set the direction and listed the sectoral interventions for all the stakeholders. As all the interventions...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
Project
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The campaign aims to (1) To save the natural landscape of Pakistan’s great mountain areas from the irresponsible tourism, (2)...
Enhanced Capacity of stakeholders in two select target countries to develop Sustainable Consumption and Production (SCP)...