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Sustainable Tourism Programme
Knowledge Centre
Resource
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
Specific objectives of this DAO are the following: 1) To provide access and economic opportunities to indigenous peoples...
The Act strengthens the strengthens the protection of natural, biological and physical diversities of the environment needed...
les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...
To explore why it is important to tackle food waste during the pandemic, what lessons learned are there for a sustainable...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...