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Sustainable Tourism Programme
Knowledge Centre
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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1). Develop a participatory, gender-equality driven inclusive and responsible agri-eco tourism project to act as a symbiotic...
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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...
ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...
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The primary objective of the project is to demonstrate sustainable improvement in quality of life and a tangible reduction in...
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NATH, Inc. conducted coaching and training classes on Sustainable Tourism and Hospitality in the Maldives to locals in the...
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...
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Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...
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Implemented in the Bolangir and Nayagarh districts, the project ensures livelihood security and supports the use of green...