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Sustainable Tourism Programme

Knowledge Centre

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Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy
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Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

Project
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ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...

Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Project
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...

Project
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Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...

Project
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...