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Sustainable Tourism Programme

Knowledge Centre

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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FIELD RESEARCH AND PROJECTS CENTER The research and project program is geared towards continued work that ensures we are...

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Bees pollinate flowering plants and thereby maintain the ecosystem. Bees pollinate cultivated crops. Honey Production...

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We sensitise farmers on what can be done to create adequate acceptable space for animal transfers and what animal fitness...

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We have enabled local producer understand that organic products must be controlled , produced and certified according to...