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Sustainable Tourism Programme
Knowledge Centre
The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. The Criteria are used for...
Resource
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Author: The Pacific Asia Travel Association (PATA) https://www.pata.org/food-waste/
The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...
The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...
Policy
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Policy
Con la implementación del instrumento se espera: - La integración de los criterios de sostenibilidad en los diseños de...
FIELD RESEARCH AND PROJECTS CENTER The research and project program is geared towards continued work that ensures we are...
Bees pollinate flowering plants and thereby maintain the ecosystem. Bees pollinate cultivated crops. Honey Production...
We sensitise farmers on what can be done to create adequate acceptable space for animal transfers and what animal fitness...
We have enabled local producer understand that organic products must be controlled , produced and certified according to...
Switzerland’s economic development cooperation aims to promote economic growth and sustainable prosperity in its partner...
