Image
Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The competence centre is set to further ensure the coordinated and efficient implementation of the National Programme on...