This research project aims to scrutinize the current system of monitoring the sustainable development in Ukraine and to improve its consistency with the globally and regionally (EU) practiced ones in order to clarify the geospatial patterns across the country based on the international and national benchmarking. The project pursues academic and educational goals of the Regional Studies and Tourism Chair of the Geography Faculty of Taras Shevchenko National University of Kyiv.
The boundaries and names shown and the designations used on this map do not imply official endorsement or acceptance by the United Nations
En Argentina se pierden y desperdician cada año 16 millones de toneladas de alimentos, de las cuales 14,5 millones corresponden a pérdidas y 1,5 millones a desperdicio. La cadena de alimentos con mayores PDA es la de las hortalizas.
Por este motivo, el Concurso #SinDesperdicioHortícola otorgará financiamiento no reembolsable y mentoría personalizada a soluciones innovadoras, viables y con impacto.
Organizan la Secretaria de Gobierno de Agroindustria y el Banco Interamericano de Desarrollo.
Food Made Good is an award winning programme created in 2010 by the Sustainable Restaurant Association in the UK. It helps food service businesses understand and address the sustainability challenges they face by defining sustainability, inspiring action, auditing performance and rewarding success.
Now available under licence to territories worldwide, our mission is to help more food services businesses operate more sustainably and by doing so to help create a sustainable global food system
The NBI experiential curriculum is guided by the Earth Charter four pillars of Respect and Care for the Community of life; Ecological Integrity; Social and Economic Justice and Democracy, Nonviolence and PEACE.
Its Training and Development Center of Excellence provides access to first-class experiential education and the tools of discovery.
. At NBI-Zimbabwe, community members learn to balance human activities, particularly agriculture with biodiversity in order to ensure sustainability.
Strengthening Chemical in Product campaign towards effective SAICM Implementation in the Philippines
The EcoWaste Coalition, with support from IPEN’s Chemicals in Products Program, conducted an investigation on the availability of toys containing hazardous chemicals that are sold in the Philippines. The study was prompted by the group’s continuing concern over the sale of toys that have not passed quality and safety standards, including toys laden with toxic metals, phthalates and flame retardants. The study was also spurred by government-issued directives banning lead in toys and other child
International Forum "U.S. - E.U.: Environmental Law Colloquium", Center for American Studies of Rome - May 30, 2019
The “U.S.–E.U.: Environmental Law Colloquium” aims to encourage participation and collaboration between American and European Scholars on a regular basis, to share the progress of our researches and to launch new initiatives and projects for the implementation of the environmental policies.
Dr. Giovanni Antonelli Ph.D.
Prof. M.V. Ferroni
Prof. F. Giglioni
We have patented a supply chain system to eliminate modern slavery in supply chains. Digital certificates are used to authenticate worker identity for banking. Smallholder farmers are then uniquely linked with four-foot cubic "modules" (pallets with walls) to transport their product. These modules can be RFID-tracked continuously to verify product delivery and electronic payment is made directly and immediately. This removes worker vulnerability and verifies their product's movement end-to-end.
Innovative Solutions for Sustainable Consumption & Production: Partnerships in Action - The One Planet Network Response
High-level side event to be held during the fourth UN Environment Assembly in Nairobi, March 2019.
The event has been organised by the Consumer Information and Sustainable Food Systems programmes, in partnership with the governments of Germany and Indonesia, as well as Cruelty Free International and WWF. It will highlight the strength of the One Planet Network as a multi-stakeholder platform, presenting specific examples of cross-sector partnerships and innovative solutions from the network.
This session held at the 2nd global Sustainable Food Systems conference brought together the Sustainable Food Systems and Consumer Information Programmes of the One Planet network to examine the global challenge of sustainable food consumption and production set against the backdrop of low consumer awareness of sustainable food options and the lack of international guidance on how to efficiently convey credible sustainability product information to consumers.
Impulsando el Consumo Sostenible en América Latina - Driving Sustainable Consumption in Latin America with Better Product Information and Design
The project in Latin America with a focus on Colombia, Costa Rica and Mexico promotes sustainable consumption through the implementation of SCP tools of the One Planet network. This includes support of the regional eco-label Sello Ambiental Americas.
The HORTI-GREEN project aims to foster the adoption of SCP practices in the Kenyan horticultural processing industry in order to support the transformation towards an inclusive green economy which generates growth, creates jobs and reduces poverty. The action is specifically aimed at equipping the stakeholders with the necessary knowledge and tool to promote and adopt SCP practices and seize green economy opportunities. The action was awarded a grant under the Switch Africa Green Programme.
The unexpected flood marooned more than 30,000 (thirty thousand) house holds in the district. From KoshagumudaBlock , Balenga was one of Panchayats which was worst affected by the devastating flood. The flash flood had damaged standing crop 90 percent and damaged houses more than 70 percent making the people extremely vulnerable. Around 7000 house holds were under threat of sustaining livelihoods in this block